Melt-in-Your-Mouth Caramel Corn
(or just caramel for dipping apples)
2 c brown sugar, firmly packed
¾ c light Karo syrup
½ c butter
1 can sweetened condensed milk
1 c. popcorn kernels, popped
Bring butter, syrup and sugars to a boil for one minute, stirring constantly. Stir in sweetened condensed milk. Let mixture set for 5 minutes. Pour over popped popcorn, not the kernels…can you imagine how dumb you’d have to be to do that?
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