Sheath Cake
Sift and set aside:
2 c. flour
2 c. sugar
In saucepan, bring to boil:
1 c. water
2 sticks butter
4 Tbsp. cocoa
Pour this mixture over the flour and sugar in a mixing bowl.
Add:
½ c buttermilk
½ tsp cinnamon
1 tsp. Soda
1 tsp. Vanilla
2 eggs
Beat until smooth and pour into a greased 11/16 inch jellyroll pan.
Bake @ 350* for 20-25 minutes
While cake is baking, prepare frosting:
1 stick butter
6 Tbsp. milk
4 Tbsp. cocoa
Boil and remove from heat. Pour over 1 lb. box of powdered sugar
Add: 1 tsp. Vanilla
Cool cake for about 10 minutes then pour prepared frosting over warm cake.
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