Sweet Pork Barbacoa

 Sweet Pork Barbacoa

2 lbs. Pork (pork butt preferably, but ribs work)

2 cans regular Coke, not diet

½ c. brown sugar

½ tsp. Garlic salt

¼ c. water

1 can diced green chiles

1 14 oz. can red enchilada sauce ¾ of the can is sufficient

1 c. brown sugar

Put pork in a Ziploc to marinate. Pour in one of the cans of Coke and ½ c brown sugar. Marinate for a few hours or overnight.

• Drain marinade and put pork, ½ can of Coke, water, and garlic salt in crock pot on high for 4 hours.

• Remove pork from the crock pot, drain off liquid, and shred.

• Mix together in blender the other ½ can of Coke, can of chiles, enchilada sauce and brown sugar

• Put shredded pork back in the crock pot, cover with sauce, heat until warmed.