Zucchini Bread

 

Zucchini Bread

3 eggs

¾ c. vegetable oil

¼ tsp. Baking powder

3 tsp. Vanilla

1 tsp. Salt

1 tsp. Baking soda

3 tsp. Cinnamon

2 c. grated zucchini

3 c. flour

Beat eggs until light and foamy. Add oil, sugar, zucchini and vanilla. Mix lightly, but well. Add flours, salt, soda, cinnamon, and baking powder, sifted together. Mix until blended and pour into greased loaf pan. Makes two loaves. 

Bake @ 350* for 1 hour or until done in the middle and knife (or poker thingy)  comes out clean.