Cafe Rio Shredded Chicken

 Cafe Rio Shredded Chicken

https://mismashedmom.com/2017/01/instant-pot-cafe-rio-chicken-pressure-cooker.html

• 1.5 – 2lbs boneless skinless chicken breast

• 1/2 bottle Italian Salad Dressing

• 1 tbsp dry ranch seasoning (or 1 pkg)

• 1 tbsp cumin

• 1 tbsp chili powder

• minced garlic  – to taste (2-4 cloves)

• 1/2 cup water

 

Directions:

Place all the ingredients in the pressure cooker pot. Secure the lid on the Pressure Cooker. Use the “Chicken” function and set the timer to 20 minutes or 25 minutes for frozen chicken. When finished, use the quick release valve to depressurize the pot. Shred the chicken in the juices.