Red Riiiiice

 Red Riiiiice

2  8oz. cans tomato sauce

½ c. water

½ c. finely chopped onion

½ c. diced red pepper

½ c. butter (one cube)

1 tsp. Salt

1 tsp. Sugar

½ tsp. Prepared dry mustard (optional)

¼ tsp. Black pepper

1 ½ c. Minute Rice

Combine all ingredients EXCEPT THE RICE in a saucepan. Cover and bring to a boil. Stir in rice. Remove from heat. Cover and let stand for 5 minutes. Fluff with a fork.

Makes 3 ½ cups or 4 servings.